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Espresso Italiano

Italy

The best-known Italian drink in the world

The perfect Italian espresso?

  • Around 7 g ground coffee
  • Pressure: 8-10 bar
  • Extraction time: 25 seconds
  • Quantity: 25 ml of espresso in the cup

The espresso is topped with a lasting layer of coffee cream, of a fine texture, free from coarse bubbles, whose colour ranges from hazel to reddish brown.

Ingredients

  1. Around 7 g ground coffee

Curiosity

For excellent in-cup quality follow the 5 M rule:

  • Miscela: carefully chosen blend
  • Macinadosatore: correctly regulated grinder-doser
  • Macchina da caffè: coffee machine - that's where we come in
  • Mano: complete professionalism and dedication
  • Manutenzione: cleaning and maintenance, every day