This iced variation of coffee is a real cure-all during the hot summer days and it's very popular throughout Greece.
- 1 double shot espresso
- 2 spoons sugar
- 5 or 6 ice cubes
Prepare the double shot espresso, add the sugar to the coffee and stir with a whisk and then add the ice
Serve in a 250 ml glass
It was first created accidentally in 1857; as boiling water was unavailable, Dimitri Vakondios combined instant coffee, cold water and sugar in a shaker. That's how Greece's favourite cold drink was born!