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Home Recipes Milkì Mix Breezy

Breezy

A BREATH OF FRESH AIR THAT CAN BE SERVED AT ANY TIME.

Ingredients

  1. 20g black dark chocolate topping
  2. 10g mint topping
  3. Brazil recommended double espresso (50ml)
  4. Anise-flavoured sugar to taste
  5. 55g cold-frothed milk
  6. Dark chocolate to taste
  7. 1 sprig of mint leaves

Difficulty

Instructions

Pour the black dark chocolate topping onto the bottom of the glass and the mint topping onto the edges. Extract a double espresso and pour it into the glass. Add the aniseed sugar. Garnish with grated dark chocolate. Add the mint leaves and, as desired, the star anise.