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Cherry Bomb

AN EXPLOSION OF CHERRY AND COCOA FLAVOURS.

Ingredients

  1. 40g chocolate topping
  2. 4 black cherries in syrup
  3. 1 Ethiopia recommended espresso (25ml)
  4. 55g cold-frothed milk
  5. Black cherry topping to taste
  6. Bitter cocoa to taste
  7. 2/3 meringue drops

Difficulty

Instructions

Pour the chocolate topping onto the bottom of the glass and add three black cherries. Make an espresso and pour it into the glass. Add the cold-frothed milk. Decorate as desired with cocoa powder and the black cherry topping. Cut the remaining cherry in half and use half to garnish, along with the meringue drops.