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Double Face

THE SPICY CHARM OF COFFEE, WITH AN UNEXPECTED TOUCH OF SWEETNESS.

Ingredients

  1. 35g honey topping
  2. Brazil recommended double espresso (50ml)
  3. Chili powder to taste
  4. 50g cold-frothed milk
  5. Dark chocolate to taste
  6. 1 chili pepper
  7. 1 chocolate wafer stick

Difficulty

Instructions

Pour the honey topping onto the bottom of the jar. Make a double espresso (better directly in the jar to dissolve the honey). Add a sprinkling of chili pepper. Then pour in the cold-frothed milk, grate the dark chocolate and cover it with a thin layer of honey topping. Finally, decorate with a chocolate wafer stick and a chili pepper.