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Mojito Cafè

FRESH AND SUGARY. THE LEGEND OF CUBA IN A GLASS.

Ingredients

  1. 20g mint topping
  2. Ethiopia recommended double-shot espresso (50ml)
  3. 55g cold-frothed milk
  4. Brown sugar to taste
  5. Grated lime peel to taste
  6. 1 sprig of mint leaves

Difficulty

Instructions

Pour the mint topping onto the bottom and sides of the glass and do the same with the brown sugar so that it sticks. Make a double espresso and pour it into the glass. Grate the lime peel, then pour in the cold-frothed milk. Add a pinch of grated lime and finally decorate with the mint leaf.