GLOBAL ITALY USA AUSTRIA GERMANY FRANCE PORTUGAL SPAIN CHINA UNITED KINGDOM

Home Recipes Milkì Mix Toffinger

Toffinger

GINGER AND MOU. A WONDERFUL HARMONY OF FLAVORS.

Ingredients

  1. 40g toffee mou topping
  2. 5 dried ginger cubes
  3. Ground ginger to taste
  4. 65g cold-frothed milk
  5. Brazil recommended double espresso (50ml)

Difficulty

Instructions

Pour the mou topping onto the bottom of the glass. Add the ground ginger (optional) and ginger cubes. Make an espresso in a milk jug and pour it into the middle of the glass. Pour in the cold-frothed milk. Decorate as desired with ground ginger or ginger cubes, better at the service.