- 30g Brunella (cocoa and hazelnut) topping
- 20g diced banana
- 1 Brazil recommended espresso coffee (25ml)
- 55g cold-frothed milk
- 3g pralined peanuts
- 6g banana topping
Pour the brown topping onto the bottom of the cup. Add the diced banana. Make an espresso (optional, directly in the cup). Pour in the cold-frothed milk. Then add the crumbled pralined peanuts and decorate to taste with the topping and a slice of banana.