- 20g vanilla topping
- 1 Ethiopia recommended espresso coffee (25ml)
- 55g cold-frothed milk
- Dark chocolate topping to taste
- Grated orange zest to taste
- Slice of orange peel
Pour the vanilla topping onto the bottom of the glass. Make an espresso and pour it inside. Add the cold-frothed milk. Garnish with the dark chocolate topping. Finally, decorate with the grated orange zest adding a slice of peel, squeezing it a little to release its fragrant essential oils.