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Orangilla

WHEN THE SCENT OF ORANGE IS COMBINED WITH THE TASTE OF DARK CHOCOLATE.

Ingredients

  1. 20g vanilla topping
  2. 1 Ethiopia recommended espresso coffee (25ml)
  3. 55g cold-frothed milk
  4. Dark chocolate topping to taste
  5. Grated orange zest to taste
  6. Slice of orange peel

Difficulty

Instructions

Pour the vanilla topping onto the bottom of the glass. Make an espresso and pour it inside. Add the cold-frothed milk. Garnish with the dark chocolate topping. Finally, decorate with the grated orange zest adding a slice of peel, squeezing it a little to release its fragrant essential oils.